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http://hdl.handle.net/11452/32440| Title: | Oat usage in food production as a bioactive component source |
| Authors: | Uludağ Üniversitesi/Yenişehir İbrahim Orhan Meslek Yüksekokulu/Gıda İşleme Bölümü. Göçmen, Duygu Aydın, Emine Kılcı, Aslı Yükselci Aydın, Merve GYD-5288-2022 |
| Keywords: | Biochemistry & molecular biology Life sciences & biomedicine - other topics Cell biology |
| Issue Date: | Apr-2013 |
| Publisher: | Wiley |
| Citation: | Göçmen, D. (2013). “Oat usage in food production as a bioactive component source”. Faseb Journal, 27. |
| Description: | Bu çalışma, 20-24 Nisan 2013 tarihleri arasında Boston[Amerika Birleşik Devletleri]’da düzenlenen Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB)’da bildiri olarak sunulmuştur. |
| URI: | http://hdl.handle.net/11452/32440 |
| ISSN: | 0892-6638 |
| Appears in Collections: | Web of Science |
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