Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/30676
Title: Resistant starch as a novel food ingredient in human nutrition
Authors: Uludağ Üniversitesi/Yenişehir İbrahim Orhan Meslek Yüksekokulu/Gıda Teknolojileri Bölümü.
Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
0000-0003-2084-7076
Göçmen, Duygu
Dündar, Ayşe Neslihan
AAA-3876-2022
Keywords: Biochemistry & molecular biology
Life sciences & biomedicine - other topics
Cell biology
Issue Date: Apr-2013
Publisher: Wiley
Citation: Göçmen, D. ve Dündar, A. N. (2013). “Resistant starch as a novel food ingredient in human nutrition”. Faseb Journal, 27.
Description: Bu çalışma, 20-24 Nisan 2013 tarihlerinde Boston[ABD]'da yapılan Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB)'da bildiri olarak sunulmuştur.
URI: http://hdl.handle.net/11452/30676
ISSN: 0892-6638
Appears in Collections:Web of Science

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