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Başlık: Prevalence and antibiotic resistance of vancomycin-resistant enterococci in animal originated foods
Yazarlar: Uludağ Üniversitesi/Veterinerlik Fakültesi/Gıda Hijyeni ve Teknolojisi Bölümü.
0000-0002-3943-0097
Çetinkaya, Figen
Muş, Tülay Elal
Soyutemiz, Gül Ece
Çıbık, Recep
AAI-1993-2021
AAW-5282-2020
K-1637-2017
8657771200
55195925900
8416745200
56010542400
Anahtar kelimeler: Veterinary sciences
Enterococcus
Vancomycin-resistant enterococci
Multidrug resistance
Food
Prevalence
Antimicrobial susceptibility
Molecular characterization
Faecium
Vana
Poultry
Strains
Chicken
Genes
Spp.
Meat
Yayın Tarihi: 2013
Yayıncı: TÜBİTAK
Atıf: Çetinkaya, F. vd. (2013). "Prevalence and antibiotic resistance of vancomycin-resistant enterococci in animal originated foods". Turkish Journal of Veterinary and Animal Sciences, 37(5), 588-593.
Özet: A total of 270 animal-originated foods purchased from markets, including milk and dairy products, fresh and processed meat products, and poultry and poultry products, were analysed to determine the prevalence of vancomycin-resistant enterococci (VRE). VRE were isolated from 12 out of 270 samples (4.4%): 6 (6%) from fresh meat and meat products and 6 (8.6%) from poultry and poultry products. VRE strains were identified as Enterococcus faecium (6 strains), E. avium (4 strains), E. durans (1 strain) and E. gallinarum (1 strain). Among these strains, 11 had high levels of vancomycin resistance (2 E. faecium strains had minimum inhibitory concentrations [MICs] equivalent to 64 mu g/mL and the others had MICs of >= 256 mu g/mL), while the remaining 1 E. faecium had intermediate levels of vancomycin resistance (MIC = 12 mu g/mL). In addition to vancomycin, all of the VRE strains were also resistant to one or more antibiotics, including teicoplanin, ampicillin, penicillin, ciprofloxacin and tetracycline.
URI: https://doi.org/10.3906/vet-1211-34
https://journals.tubitak.gov.tr/veterinary/issues/vet-13-37-5/vet-37-5-18-1211-34.pdf
http://hdl.handle.net/11452/29682
ISSN: 1300-0128
Koleksiyonlarda Görünür:Scopus
TrDizin
Web of Science

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