Bu öğeden alıntı yapmak, öğeye bağlanmak için bu tanımlayıcıyı kullanınız: http://hdl.handle.net/11452/29636
Başlık: Assessment of a direct hybridization microarray strategy for comprehensive monitoring of genetically modified organisms (GMOs)
Yazarlar: Lucas, Stuart J.
Karacanlı, Burçin
Baykut, Aykut
Yüksel, Hakkı
Uludağ Üniversitesi/Mustafa Kemalpaşa Meslek Yüksekokulu.
Türkeç, Aydın
AAH-6969-2021
6507612732
Anahtar kelimeler: Chemistry
Food science & technology
Nutrition & dietetics
Genetically modified organisms (GMOs)
GMO detection
Food and feed safety
Microarray
Comparative genomic hybridization (CGH)
Quantification
Polymerase-chain-reaction
Modified maize lines
Pcr
Ligation
Quantification
Validation
Platform
Targets
Bt11
Chip
Zea mays
Commerce
Fluorescence
International trade
Microarrays
Oligonucleotides
Comparative genomic hybridizations
Genetically modified organisms
Gmo detections
Food safety
Yayın Tarihi: 10-Ağu-2015
Yayıncı: Elsevier
Atıf: Türkeç, A. vd. (2016). "Assessment of a direct hybridization microarray strategy for comprehensive monitoring of genetically modified organisms (GMOs)". Food Chemistry, 194, 399-409.
Özet: Detection of GMO material in crop and food samples is the primary step in GMO monitoring and regulation, with the increasing number of GM events in the world market requiring detection solutions with high multiplexing capacity. In this study, we test the suitability of a high-density oligonucleotide microarray platform for direct, quantitative detection of GMOs found in the Turkish feed market. We tested 1830 different 60 nt probes designed to cover the GM cassettes from 12 different GM cultivars (3 soya, 9 maize), as well as plant species-specific and contamination controls, and developed a data analysis method aiming to provide maximum throughput and sensitivity. The system was able specifically to identify each cultivar, and in 10/12 cases was sensitive enough to detect GMO DNA at concentrations of <= 1%. These GMOs could also be quantified using the microarray, as their fluorescence signals increased linearly with GMO concentration.
URI: https://doi.org/10.1016/j.foodchem.2015.08.030
https://www.sciencedirect.com/science/article/pii/S030881461501225X
http://hdl.handle.net/11452/29636
ISSN: 0308-8146
1873-7072
Koleksiyonlarda Görünür:Scopus
Web of Science

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