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Başlık: Characterisation of autolytic enzymes in Lactobacillus pentosus
Yazarlar: Chartier, Marie Pierre Chapot
Uludağ Üniversitesi/Veteriner Fakültesi/Besi̇n Hi̇jyeni̇ ve Teknoloji̇si̇ Anabi̇li̇m Dalı.
Çibik, Recep
56010542400
Anahtar kelimeler: Biotechnology and applied microbiology
Microbiology
Bacteria (microorganisms)
Lactobacillus
Lactobacillus pentosus
Posibacteria
Autolysis
Nonstarter lactic acid bacteria
Peptidoglycan hydrolase
Renaturing SDS-PAGE
Lactic-acid bacteria
Lactococcus-lactis
Cheese
Strains
Identification
Proteolysis
Phenotype
Prophage
Cheddar
Yayın Tarihi: 2004
Yayıncı: Wiley
Atıf: Çibik, R. ve Chartier, M. P. C. (2004). “Characterisation of autolytic enzymes in Lactobacillus pentosus”. Letters in Applied Microbiology, 38(6), 459-463.
Özet: Aims: To characterize autolysis and autolytic system of the lactic acid bacterium Lactobacillus pentosus. Methods and Results: Autolysis of nine Lact. pentosus strains was evaluated in buffer solution. Their peptidoglycan hydrolase profiles were examined by renaturing SDS-PAGE and revealed two major activity bands at 58 and 112 kDa. Specificity analysis indicated the presence of at least two different types of peptidoglycan hydrolase activities in Lact. pentosus 1091. Conclusions: Autolysis of Lact. pentosus was shown to be strain dependent and involvement of at least two different autolysins was evidenced. Significance and Impact of the Study: The autolytic system of Lact. pentosus was characterized for the first time and the data obtained could be used in the selection of strains of technological interest.
URI: https://doi.org/10.1111/j.1472-765X.2004.01516.x
https://sfamjournals.onlinelibrary.wiley.com/doi/full/10.1111/j.1472-765X.2004.01516.x
http://hdl.handle.net/11452/25922
ISSN: 0266-8254
Koleksiyonlarda Görünür:Scopus
Web of Science

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