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Başlık: Genesis and classification of some Mollisols developed under forest vegetation in Bursa, Turkey
Yazarlar: Uludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü.
0000-0002-4421-7936
Özsoy, Gökhan
Aksoy, Ertuğrul
AAF-5336-2019
AAH-2993-2021
35307739600
35749507200
Anahtar kelimeler: Agriculture
Life sciences & biomedicine - other topics
Mollisols
Soil morphology
Soil classification
Soil taxonomy
Biogeochemistry
Yayın Tarihi: Oca-2012
Yayıncı: Friends Science
Atıf: Özsoy, G. ve Aksoy, E. (2012). "Genesis and classification of some Mollisols developed under forest vegetation in Bursa, Turkey". International Journal of Agriculture and Biology, 14(1), 75-80.
Özet: In this research morphological characteristics and physicochemical properties of selected four soil profiles, developed on different parent material under forest cover, were studied. Soil formation in all studied profiles is characterized by downward movement of clay and organic matter, forming cambic and/or mollic horizons with high base status. Addition and accumulation of organic materials and leaching bases are the other soil forming factors. The profiles have dark color with moderate-strong blocky structure, high cation exchange capacity and clay content with high base saturation. The main limitation factors regarding soil productivity for the studied soils are soil shallowness, summer drought, and high contents of clay. Problem related to salinity and alkalinity was not found in the studied soils. On the basis of morphological and physicochemical analysis, soil profiles were classified as Typic and Vertic Haploxeroll sub groups according to the Soil Taxonomy and as in Calcaric Phaeozem soil units according to the FAO/UNESCO Soil Map of the World Legend classification systems. The results of this study can be used for to compare with the other studies on Mollisols in wherever they are recognized. This study also provides useful soil data for decision makers and planners in order to produce the new management plans of the study area.
URI: https://agris.fao.org/agris-search/search.do?recordID=PK2012000744
http://hdl.handle.net/11452/25588
ISSN: 1560-8530
1814-9596
Koleksiyonlarda Görünür:Scopus
Web of Science

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