Effect of oregano oil on in vitro gas production, digestibility and metabolisable energy of some feedstuffs

Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/24311

Title:	Effect of oregano oil on in vitro gas production, digestibility and metabolisable energy of some feedstuffs
Authors:	Temizkan, İ. Kamalak, Adem Uludağ Üniversitesi/Ziraat Fakültesi/Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı. Canbolat, Önder 7004338636
Keywords:	Agriculture Essential oil Oregano oil Volatile fatty acid Digestibility Rumen microbial fermentation Systems Hordeum Medicago sativa Origanum Origanum vulgare Zea mays
Issue Date:	2011
Publisher:	Taylor & Francis
Citation:	Temizkan, İ. vd. (2011). "Effect of oregano oil on in vitro gas production, digestibility and metabolisable energy of some feedstuffs". Journal of Applied Animal Research, 39(2), 132-135.
Abstract:	The aim of this study was to determine the effect of essential oil of oregano (Origanum vulgare) on in vitro gas production, metabolisable energy (ME), organic matter digestibility (OMD), volatile fatty acid (VFA) production, true dry matter digestibility (TDMD) and neutral detergent fibre digestibility (NDFD) of alfalfa hay, maize silage and barley grain. The gas production from slowly fermentable fraction (b), VFA, ME, OMD, TDMD and NDFD decreased with increasing level of oregano oil. It is concluded that oregano oil inclusion inhibited overall fermentation process.
URI:	https://doi.org/10.1080/09712119.2011.565550 https://www.tandfonline.com/doi/full/10.1080/09712119.2011.565550 http://hdl.handle.net/11452/24311
ISSN:	0971-2119
Appears in Collections:	Scopus Web of Science

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