1. Açık Erişim@BUU
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Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/24311
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dc.contributor.authorTemizkan, İ.-
dc.contributor.authorKamalak, Adem-
dc.date.accessioned2022-01-28T10:41:30Z-
dc.date.available2022-01-28T10:41:30Z-
dc.date.issued2011-
dc.identifier.citationTemizkan, İ. vd. (2011). "Effect of oregano oil on in vitro gas production, digestibility and metabolisable energy of some feedstuffs". Journal of Applied Animal Research, 39(2), 132-135.en_US
dc.identifier.issn0971-2119-
dc.identifier.urihttps://doi.org/10.1080/09712119.2011.565550-
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/09712119.2011.565550-
dc.identifier.urihttp://hdl.handle.net/11452/24311-
dc.description.abstractThe aim of this study was to determine the effect of essential oil of oregano (Origanum vulgare) on in vitro gas production, metabolisable energy (ME), organic matter digestibility (OMD), volatile fatty acid (VFA) production, true dry matter digestibility (TDMD) and neutral detergent fibre digestibility (NDFD) of alfalfa hay, maize silage and barley grain. The gas production from slowly fermentable fraction (b), VFA, ME, OMD, TDMD and NDFD decreased with increasing level of oregano oil. It is concluded that oregano oil inclusion inhibited overall fermentation process.en_US
dc.description.sponsorshipKahramanmaraş Sütçü İmam Üniversitesitr_TR
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectEssential oilen_US
dc.subjectOregano oilen_US
dc.subjectVolatile fatty aciden_US
dc.subjectDigestibilityen_US
dc.subjectRumen microbial fermentationen_US
dc.subjectSystemsen_US
dc.subjectHordeumen_US
dc.subjectMedicago sativaen_US
dc.subjectOriganumen_US
dc.subjectOriganum vulgareen_US
dc.subjectZea maysen_US
dc.titleEffect of oregano oil on in vitro gas production, digestibility and metabolisable energy of some feedstuffsen_US
dc.typeArticleen_US
dc.identifier.wos000296276700012tr_TR
dc.identifier.scopus2-s2.0-80053502328tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı.tr_TR
dc.identifier.startpage132tr_TR
dc.identifier.endpage135tr_TR
dc.identifier.volume39tr_TR
dc.identifier.issue2tr_TR
dc.relation.journalJournal of Applied Animal Researchen_US
dc.contributor.buuauthorCanbolat, Önder-
dc.relation.collaborationYurt içitr_TR
dc.subject.wosAgriculture, dairy & animal scienceen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ3en_US
dc.contributor.scopusid7004338636tr_TR
dc.subject.scopusRumen Fermentation; Yucca; Fibrobacter Succinogenesen_US
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