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Başlık: Resveratrol as a health and disease benefit agent
Yazarlar: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
0000-0003-2084-7076
0000-0003-2563-0722
Tosun, İsmail
İnkaya, Ayşe Neslihan
57197054368
35810492100
Anahtar kelimeler: Healthy
Nutrition
Disease prevention
Phytochemicals
Trans-resveratrol
Red wine
Phytoalexin resveratrol
Vitis vinifera
Phenolic-compounds
Oxidative stress
Reactive oxygen
Cluster stems
Life-span
Grapes
Food science & technology
Nutrition & dietetics
Arachis hypogaea
Fragaria x ananassa
Helicobacter pylori
Vaccinium macrocarpon
Vitaceae
Chemical contamination
Disease
Health
Anti-inflammatory action
Antioxidant properties
Beneficial effects
Climatic conditions
Disease prevention
Helicobacter pylori
Phytochemicals
Resveratrol
Yayın Tarihi: 2010
Yayıncı: Taylor & Francis
Atıf: Tosun, İ. ve İnkaya, A. N. (2010). "Resveratrol as a health and disease benefit agent". Food Reviews International, 26(1), 85-101.
Özet: A variety of foods and beverages of plant origin contain several non-flavonoid species of phenolic compounds synthesised by plants in response to injury, fungal attack, UV irradiation, chemicals, and climatic conditions and some other reasons specific for plant kind. Amongst them, resveratrol has been identified as one of the major active compounds of stilbenes, and it is presumed to be beneficial for human health. Resveratrol is a phytoalexin found in grapes, grape products, wine, peanuts, cranberries, strawberry, and some other botanical sources. Resveratrol has wide ranging biological activities and consequently many different targets and mechanisms of action. Positive effects of resveratrol on health include the prevention of cell oxidation through resveratrol antioxidant properties, ability to stop pain, stop the growth of bacteria that causes stomach ulcers that can lead to cancer ( Helicobacter pylori), protect immune cells, protect DNA, protect against skin cancer, as well as being cardioprotective, antitumor, estrogenic, antiplatelet, and anti-inflammatory actions. Recently resveratrol became the first supplement known to activate a longevity gene. In this review, information about synthesis, biochemistry, sources and potential beneficial effects on health and disease is summarized.
URI: https://doi.org/10.1080/87559120802525459
https://www.tandfonline.com/doi/full/10.1080/87559120802525459
http://hdl.handle.net/11452/23243
ISSN: 8755-9129
1525-6103
Koleksiyonlarda Görünür:Scopus
Web of Science

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