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Başlık: Antifungal activity of olive leaf (Olea Europaea L.) extracts from the Trilye Region of Turkey
Yazarlar: Karakaş, Reyhan
Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
Körüklüoğlu, Mihriban
Şahan, Yasemin
Yiğit, Aycan
ABE-6748-2020
J-5125-2018
8213196200
25629856600
8213196000
Anahtar kelimeler: Biotechnology & applied microbiology
Microbiology
Olea europaea L.
Minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC)
Antifungal
Oils
Model
Products
Growth
Oleuropein
Aflatoxin production
Antioxidant activity
Spoilage yeasts
Antimicrobial activity
Schizosaccharomyces pombe
Saccharomyces uvarum
Saccharomyces cerevisiae
Saccharomyces
Olea europaea
Metschnikowia fructicola
Hanseniaspora uvarum
Hanseniaspora
Candida oleophila
Candida
Yayın Tarihi: 2006
Yayıncı: BMC Campus
Atıf: Korukluoğlu, M. vd. (2006). ''Antifungal activity of olive leaf (Olea Europaea L.) extracts from the Trilye Region of Turkey''. Annals of Microbiology, 56(4), 359-362.
Özet: Antimicrobial properties of olive leaf extract on some yeast were examined in this study. Fresh olive leaf extracts were prepared using various solvents (water, ethanol, acetone, ethyl acetate) in Soxhlet apparatus. Antimicrobial effects of these extracts were tested against Saccharomyces cerevisiae ATCC 9763, Schizosaccharomyces pombe, Saccharomyces uvarum, Candida oleophila, Metschnikowia fructicola and Kloeckera apiculata. The antifungal activities of these extracts were tested by the disc diffusion assay, minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC). All extracts showed various degrees of antifungal effects with 10-28 mu g/ml MIC, 20-48 mu g/ml MFC and 1.5-9.3 mm inhibitory zone values against yeasts utilised, except water. The results indicated that the tested yeasts were sensitive to acetone and ethyl acetate extracts. It was determined that Saccharomyces cerevisiae ATCC 9763 was the most resistant among the yeasts.
URI: https://doi.org/10.1007/BF03175032
https://link.springer.com/article/10.1007/BF03175032
https://annalsmicrobiology.biomedcentral.com/articles/10.1007/BF03175032
http://hdl.handle.net/11452/23106
ISSN: 1590-4261
1869-2044
Koleksiyonlarda Görünür:Scopus
Web of Science

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