Please use this identifier to cite or link to this item:
http://hdl.handle.net/11452/22743
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2021-11-22T06:32:40Z | - |
dc.date.available | 2021-11-22T06:32:40Z | - |
dc.date.issued | 2009-08 | - |
dc.identifier.citation | Çelikler, S. vd. (2009). "Anti-hyperglycemic and antigenotoxic potential of Ulva rigida ethanolic extract in the experimental diabetes mellitus". Food and Chemical Toxicology, 47(8), 1837-1840. | en_US |
dc.identifier.issn | 0278-6915 | - |
dc.identifier.uri | https://doi.org/10.1016/j.fct.2009.04.039 | - |
dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S0278691509002087 | - |
dc.identifier.uri | http://hdl.handle.net/11452/22743 | - |
dc.description.abstract | An increased reactive oxygen species (ROS) and insufficient antioxidant activity is known in diabetes mellitus (DM). Antioxidant compounds in the human foods or supplementary diets can be used to counteract several diseases. The analysis of micronuclei (MN) is a cytogenetic technique used to show chromosomal damage caused by clastogenic affects. The present study was designed to evaluate: (i) the effects of diabetes mellitus on bone marrow MN frequency, (ii) the effect of oral administration of Ulva rigida ethanolic extract (URE) on MN frequency produced by DM, and (iii) some hematological values in normal and streptozotocin-induced diabetic rats. Daily fluid and food consumptions, weekly body weights, blood glucose concentrations and serum insulin levels were also examined in the study groups during the two different administration periods. The blood glucose concentration and MN frequency have been significantly increased in diabetic rats compared with the normal rats (p < 0.0001). Especially, URE-30d group treatment in diabetic rats was significantly decreased blood glucose concentrations and MN frequency. This is the first report on the anti-hyperglycemic, anti-oxidative and genotoxic/antigenotoxic capacity of U. rigida in vivo. Our results suggest that URE shows strong anti-hyperglycemic and antigenotoxic effect on the genotoxicity produced by DM in rats. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Pergamon-Elsevier Science | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Ulva rigida | en_US |
dc.subject | Diabetes | en_US |
dc.subject | Micronucleus | en_US |
dc.subject | Oxidative stress | en_US |
dc.subject | Anti-oxidative | en_US |
dc.subject | Antigenotoxic effect | en_US |
dc.subject | Oxidative dna-damage | en_US |
dc.subject | Peripheral-blood | en_US |
dc.subject | Lipid-peroxidation | en_US |
dc.subject | In-vitro | en_US |
dc.subject | Streptozotocin | en_US |
dc.subject | Erythrocytes | en_US |
dc.subject | Antioxidants | en_US |
dc.subject | Generation | en_US |
dc.subject | Induction | en_US |
dc.subject | Humans | en_US |
dc.subject | Food science & technology | en_US |
dc.subject | Toxicology | en_US |
dc.subject | Rattus | en_US |
dc.subject.mesh | Animals | en_US |
dc.subject.mesh | Antimutagenic agents | en_US |
dc.subject.mesh | Blood glucose | en_US |
dc.subject.mesh | Diabetes mellitus, experimental | en_US |
dc.subject.mesh | DNA damage | en_US |
dc.subject.mesh | Ethanol | en_US |
dc.subject.mesh | Hypoglycemic agents | en_US |
dc.subject.mesh | Insulin | en_US |
dc.subject.mesh | Male | en_US |
dc.subject.mesh | Micronucleus tests | en_US |
dc.subject.mesh | Plant extracts | en_US |
dc.subject.mesh | Rats | en_US |
dc.subject.mesh | Rats, wistar | en_US |
dc.subject.mesh | Reactive oxygen species | en_US |
dc.subject.mesh | Solvents | en_US |
dc.subject.mesh | Turkey | en_US |
dc.subject.mesh | Ulva | en_US |
dc.title | Anti-hyperglycemic and antigenotoxic potential of Ulva rigida ethanolic extract in the experimental diabetes mellitus | en_US |
dc.type | Article | en_US |
dc.identifier.wos | 000269100700017 | tr_TR |
dc.identifier.scopus | 2-s2.0-68649115488 | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Biyoloji Bölümü. | tr_TR |
dc.contributor.orcid | 0000-0002-7687-3284 | tr_TR |
dc.contributor.orcid | 0000-0002-4177-3478 | tr_TR |
dc.identifier.startpage | 1837 | tr_TR |
dc.identifier.endpage | 1840 | tr_TR |
dc.identifier.volume | 47 | tr_TR |
dc.identifier.issue | 8 | tr_TR |
dc.relation.journal | Food and Chemical Toxicology | en_US |
dc.contributor.buuauthor | Çelikler, Serap | - |
dc.contributor.buuauthor | Taş, Sibel | - |
dc.contributor.buuauthor | Vatan, Özgür | - |
dc.contributor.buuauthor | Ziyanok-Ayvalık, Sedef | - |
dc.contributor.buuauthor | Yıldız, Game | - |
dc.contributor.buuauthor | Bilaloğlu, Rahmi | - |
dc.contributor.researcherid | O-7508-2015 | tr_TR |
dc.contributor.researcherid | ABE-6873-2020 | tr_TR |
dc.contributor.researcherid | AAH-2767-2021 | tr_TR |
dc.identifier.pubmed | 19422873 | tr_TR |
dc.subject.wos | Food science & technology | en_US |
dc.subject.wos | Toxicology | en_US |
dc.indexed.wos | SCIE | en_US |
dc.indexed.scopus | Scopus | en_US |
dc.indexed.pubmed | Pubmed | en_US |
dc.wos.quartile | Q1 (Food science & technology) | en_US |
dc.wos.quartile | Q3 (Toxicology) | en_US |
dc.contributor.scopusid | 8234554800 | tr_TR |
dc.contributor.scopusid | 7004343411 | tr_TR |
dc.contributor.scopusid | 16235098100 | tr_TR |
dc.contributor.scopusid | 15128398000 | tr_TR |
dc.contributor.scopusid | 6701743065 | tr_TR |
dc.contributor.scopusid | 6505804122 | tr_TR |
dc.subject.scopus | Seaweeds; Padina; Ulva | en_US |
dc.subject.emtree | Alcohol | en_US |
dc.subject.emtree | Glucose | en_US |
dc.subject.emtree | Insulin | en_US |
dc.subject.emtree | Plant extract | en_US |
dc.subject.emtree | Reactive oxygen metabolite | en_US |
dc.subject.emtree | Ulva rigida extract | en_US |
dc.subject.emtree | Unclassified drug | en_US |
dc.subject.emtree | Animal experiment | en_US |
dc.subject.emtree | Animal model | en_US |
dc.subject.emtree | Antioxidant activity | en_US |
dc.subject.emtree | Article | en_US |
dc.subject.emtree | Body weight | en_US |
dc.subject.emtree | Bone marrow | en_US |
dc.subject.emtree | Chromosome damage | en_US |
dc.subject.emtree | Controlled study | en_US |
dc.subject.emtree | Diabetes mellitus | en_US |
dc.subject.emtree | Drug efficacy | en_US |
dc.subject.emtree | Fluid intake | en_US |
dc.subject.emtree | Food intake | en_US |
dc.subject.emtree | Glucose blood level | en_US |
dc.subject.emtree | Insulin blood level | en_US |
dc.subject.emtree | Male | en_US |
dc.subject.emtree | Micronucleus test | en_US |
dc.subject.emtree | Nonhuman | en_US |
dc.subject.emtree | Rat | en_US |
dc.subject.emtree | Streptozocin diabetes | en_US |
dc.subject.emtree | Treatment duration | en_US |
dc.subject.emtree | Ulva | en_US |
dc.subject.emtree | Ulva rigida | en_US |
Appears in Collections: | Scopus Web of Science |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.