1. Açık Erişim@BUU
  2. İndeksli Yayınlar
  3. Web of Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/21282
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dc.date.accessioned2021-07-26T07:39:44Z-
dc.date.available2021-07-26T07:39:44Z-
dc.date.issued1986-
dc.identifier.citationKılıç, O. (1986). ''The bitter substances and the aroma components of the hops, grown in Turkey''. Monatsschrift Fur Brauwissenschaft, 39(7), 259-262.en_US
dc.identifier.issn0723-1520-
dc.identifier.urihttps://agris.fao.org/agris-search/search.do?recordID=DE86J0243-
dc.identifier.urihttp://hdl.handle.net/11452/21282-
dc.language.isoenen_US
dc.publisherVerlag Hans Carltr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood science & technologyen_US
dc.subjectHopsen_US
dc.titleThe bitter substances and the aroma components of the hops, grown in Turkeyen_US
dc.typeArticleen_US
dc.identifier.wosA1986D297500003tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi.tr_TR
dc.identifier.startpage259tr_TR
dc.identifier.endpage262tr_TR
dc.identifier.volume39tr_TR
dc.identifier.issue7tr_TR
dc.relation.journalMonatsschrift Fur Brauwissenschaften_US
dc.contributor.buuauthorKılıç, O.-
dc.subject.wosFood science & technologyen_US
dc.indexed.wosSCIEen_US
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