Aflatoxin M-1 levels in cheese samples from some provinces of Turkey

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Başlık:	Aflatoxin M-1 levels in cheese samples from some provinces of Turkey
Yazarlar:	Yaroğlu, Tolga Uludağ Üniversitesi/Veteriner Fakültesi. 0000-0002-5399-2395 Oruç, Hasan Huseyin Tayar, Mustafa AAH-2904-2021 AAI-2212-2021
Anahtar kelimeler:	Aflatoxin M-1 ELISA Cheese Foods Milk Contamination Food science & technology
Yayın Tarihi:	Ara-2005
Yayıncı:	Elsevier Sci
Atıf:	Yaroğlu, T. vd. (2005). "Aflatoxin M-1 levels in cheese samples from some provinces of Turkey". Food Control, 16(10), 883-885.
Özet:	Aflatoxin M-1 (AFM(1)) levels were determined in 600 cheese samples (200 white, 200 kashar and 200 processed cheeses). The samples were collected from some provinces of Turkey and analysed between January 2001 and February 2002 in Bursa, Turkey. AFM(1) levels were determined by competitive enzyme-linked immunosorbent assay (ELISA) technique. The highest AFM(1) concentration was 800 ng/ka in kashar cheese. AFM(1) was detected in 30 (5 %) samples consisting of 10 white, 12 kashar and 8 processed cheese. Altogether, the AFM(1) levels in 6 of 600 (1 %) exceeded the legal limits of 250 ng/kg established by the Turkish Food Codex. (c) 2004 Elsevier Ltd. All rights reserved.
URI:	https://doi.org/10.1016/j.foodcont.2004.08.001 https://www.sciencedirect.com/science/article/pii/S0956713504001902 http://hdl.handle.net/11452/21074
ISSN:	0956-7135
Koleksiyonlarda Görünür:	Web of Science

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