Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/32618
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dc.contributor.authorÇelik, Aysun-
dc.contributor.authorNemutlu, Füsun Erduran-
dc.date.accessioned2023-05-11T07:09:21Z-
dc.date.available2023-05-11T07:09:21Z-
dc.date.issued2013-
dc.identifier.citationAkdeniz, N. S. vd. (2013). “Planting design in the pedestrian walk, the symbol of Kocaeli province". Journal of Food, Agriculture and Environment, 11(1), 725-732.en_US
dc.identifier.issn1459-0255-
dc.identifier.urihttp://hdl.handle.net/11452/32618-
dc.description.abstractCities have open spaces which undergo many functional and physical changes and transformations. The railway in the Kocaeli city center that extends along a centre line was also transformed into a pedestrian walkway during the reconstruction period of the city after the massive earthquake in 1999. In this function transformation, the plant material around the railway, some of which have historic characteristics, was protected and the area was enriched with different woody plants along the pedestrian walk. In this study, the plant material on the pedestrian walk, which was present in the past and planted later on, was determined and 52 genera and 58 species belonging to 34 families were identified. Some suggestions have been made by also studying the aesthetic and functional characteristics of the plants used in the composition and their adaptation to urban conditions.en_US
dc.language.isoenen_US
dc.publisherWFL Publicationen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood science & technologyen_US
dc.subjectKocaeli cityen_US
dc.subjectPlant useen_US
dc.subjectPedestrian walken_US
dc.subjectPlanting designen_US
dc.subjectLandscape designen_US
dc.subjectLandscapeen_US
dc.titlePlanting design in the pedestrian walk, the symbol of Kocaeli provinceen_US
dc.typeArticleen_US
dc.identifier.wos000315989600001tr_TR
dc.identifier.scopus2-s2.0-84880624257tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Orhangazi Meslek Yüksekokulu/Peyzaj ve Süs Bitkileri Yetiştiriciliği Bölümü.tr_TR
dc.identifier.startpage725tr_TR
dc.identifier.endpage732tr_TR
dc.identifier.volume11tr_TR
dc.identifier.issue1tr_TR
dc.relation.journalJournal of Food, Agriculture and Environmenten_US
dc.contributor.buuauthorAkdeniz, Nilüfer Seyidoǧlu-
dc.relation.collaborationYurt içitr_TR
dc.subject.wosFood science & technologyen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.contributor.scopusid55802182200tr_TR
dc.subject.scopusPublic Space; Molinate; Urban Designen_US
dc.subject.emtreeAir pollutionen_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeAtmosphereen_US
dc.subject.emtreeCity planningen_US
dc.subject.emtreeCultivated landen_US
dc.subject.emtreeEcosystemen_US
dc.subject.emtreeEnvironmental factoren_US
dc.subject.emtreeLandscapeen_US
dc.subject.emtreePedestrianen_US
dc.subject.emtreePlant water useen_US
dc.subject.emtreeRailwayen_US
dc.subject.emtreeSpecies diversityen_US
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