Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/29950
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dc.date.accessioned2022-12-19T07:51:02Z-
dc.date.available2022-12-19T07:51:02Z-
dc.date.issued2015-12-18-
dc.identifier.citationAztopal, N. vd. (2016). "Antigrowth and apoptosis inducing effects of hypericum olympicum L. and hypericum adenotrichum spach. on lung cancer cells In vitro: Involvement of DNA damage". Journal of Food Biochemistry, 40(4), 559-566.tr_TR
dc.identifier.issn0145-8884-
dc.identifier.issn1745-4514-
dc.identifier.urihttps://doi.org/10.1111/jfbc.12248-
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/10.1111/jfbc.12248-
dc.identifier.urihttp://hdl.handle.net/11452/29950-
dc.description.abstractHypericum species are used in different folk medicines and screened for their biological activity including cancer. We, therefore, evaluated the possible cytotoxic/apoptotic and genotoxic activities of Hypericum adenotrichum Spach. and Hypericum olympicum L. Antigrowth effect was screened in human lung cancer cell lines (A549 and PC3) by the ATP viability assay, while genotoxic activity was performed using the Comet assay. Histological and biochemical methods were utilized to elucidate the cell death mode. The results indicate that the crude methanol extracts of H. olympicum L. and H. adenotrichum have both antigrowth/cytotoxic and genotoxic activities on these cells in a dose dependent manner. These extracts clearly induced apoptosis in PC3 lung cancer cell lines. In this study, we report for the first time that the H. olympicum and H. adenotrichum exhibits potential cytotoxic and genotoxic activities in lung cancer cells as well as the apoptosis-inducing roles through DNA damage in PC3 cells. Practical ApplicationsMedicinal plants are used in traditional medicine worldwide and several have been screened for their anticancer properties, we evaluated the possible cytotoxic and genotoxic activities of the Hypericum adenotrichum and Hypericum olympicum, which are still used in Turkish folk medicine. H. adenotrichum Spach., an endemic species in Turkey, and H. olympicum L., which are known as kantaron and used traditionally for their wound healing and antiseptic properties. It was found that Hypericum species showed a significant growth-inhibiting effect on human lung cancer cells and induced apoptosis-like cell death by DNA damage in PC3 lung cancer cells. These species may have a potential as anticancer agents and inspire to new improvements for medicinal chemistry.en_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiochemistry & molecular biologyen_US
dc.subjectFood science & technologyen_US
dc.subjectChemical-constituentsen_US
dc.subjectAssayen_US
dc.subjectBioactivityen_US
dc.subjectBiological organsen_US
dc.subjectCell cultureen_US
dc.subjectCell deathen_US
dc.subjectDNAen_US
dc.subjectMedical applicationsen_US
dc.subjectRespiratory systemen_US
dc.subjectAnti-cancer agentsen_US
dc.subjectAnticancer propertiesen_US
dc.subjectBiochemical methodsen_US
dc.subjectDose-dependent manneren_US
dc.subjectHuman lung cancer cell lineen_US
dc.subjectHuman lung cancer cellsen_US
dc.subjectMedicinal chemistryen_US
dc.subjectTraditional medicinesen_US
dc.subjectDiseasesen_US
dc.titleAntigrowth and apoptosis inducing effects of hypericum olympicum L. and hypericum adenotrichum spach. on lung cancer cells In vitro: Involvement of DNA damageen_US
dc.typeArticleen_US
dc.identifier.wos000382572900020tr_TR
dc.identifier.scopus2-s2.0-84958580764tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Fen-Edebiyat Fakültesi/Biyoloji Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Tıp Fakültesi/Klinik Biyokimya Anabilim Dalı.tr_TR
dc.contributor.orcid0000-0003-3118-8061tr_TR
dc.contributor.orcid0000-0002-6729-7908tr_TR
dc.contributor.orcid0000-0002-3127-742Xtr_TR
dc.contributor.orcid0000-0002-4177-3478tr_TR
dc.identifier.startpage559tr_TR
dc.identifier.endpage566tr_TR
dc.identifier.volume40tr_TR
dc.identifier.issue4tr_TR
dc.relation.journalJournal of Food Biochemistryen_US
dc.contributor.buuauthorAztopal, Nazlıhan-
dc.contributor.buuauthorErkısa, Merve-
dc.contributor.buuauthorÇelikler, Serap-
dc.contributor.buuauthorUlukaya, Engin-
dc.contributor.buuauthorArı, Ferda-
dc.contributor.researcheridL-6687-2018tr_TR
dc.contributor.researcheridAAG-7012-2021tr_TR
dc.contributor.researcheridK-5792-2018tr_TR
dc.contributor.researcheridAAV-4886-2020tr_TR
dc.contributor.researcheridAAM-1001-2020tr_TR
dc.contributor.researcheridAAH-2767-2021tr_TR
dc.subject.wosBiochemistry & molecular biologyen_US
dc.subject.wosFood science & technologyen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ4 (Biochemistry & molecular biology)en_US
dc.wos.quartileQ3 (Food science & technology)en_US
dc.contributor.scopusid55853882900tr_TR
dc.contributor.scopusid57126208900tr_TR
dc.contributor.scopusid8234554800tr_TR
dc.contributor.scopusid6602927353tr_TR
dc.contributor.scopusid24376085300tr_TR
dc.subject.scopusAntioxidant; Pseudohypericin; Adhyperforinen_US
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