1. Açık Erişim@BUU
  2. İndeksli Yayınlar
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Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/27616
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dc.date.accessioned2022-07-01T13:22:51Z-
dc.date.available2022-07-01T13:22:51Z-
dc.date.issued2010-12-
dc.identifier.citationKoyuncu, M. ve Canbolat, Ö. (2010). "Effect of carvacrol on intake, rumen fermentation, growth performance and carcass characteristics of growing lambs". Journal of Applied Animal Research, 38(2), 245-248.en_US
dc.identifier.issn0971-2119-
dc.identifier.urihttps://doi.org/10.1080/09712119.2010.10539519-
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1080/09712119.2010.10539519-
dc.identifier.urihttp://hdl.handle.net/11452/27616-
dc.description.abstractEffect of carvacrol on feed intake, ruminal fermentation, growth performance and carcass characteristics was determined using 40 male Kivircik lambs fed on diets supplemented with carvacrol at the rate of 0.0, 0.15, 0.30 and 0.45 g / kg of dry matter (DM). Total volatile fatty acid (VFA) concentrations of acetate decreased and propionate and butyrate were increased by carvacrol levels. Inclusion of carvacrol in diets did not alter dry matter intake or average daily gain of lambs.en_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLamben_US
dc.subjectCarvacrolen_US
dc.subjectRuminal fermentationen_US
dc.subjectGrowth performanceen_US
dc.subjectCarcass characteristicsen_US
dc.subjectEssential oilsen_US
dc.subjectMicrobial fermentationen_US
dc.subjectExtractsen_US
dc.subjectCattleen_US
dc.subjectAgricultureen_US
dc.titleEffect of carvacrol on intake, rumen fermentation, growth performance and carcass characteristics of growing lambsen_US
dc.typeArticleen_US
dc.identifier.wos000288632700018tr_TR
dc.identifier.scopus2-s2.0-84864869503tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Zootekni Bölümü.tr_TR
dc.relation.bap2008/17tr_TR
dc.contributor.orcid0000-0003-0379-7492tr_TR
dc.identifier.startpage245tr_TR
dc.identifier.endpage248tr_TR
dc.identifier.volume38tr_TR
dc.identifier.issue2tr_TR
dc.relation.journalJournal of Applied Animal Researchen_US
dc.contributor.buuauthorKoyuncu, Mehmet-
dc.contributor.buuauthorCanbolat, Önder-
dc.contributor.researcheridAAG-8536-2021tr_TR
dc.subject.wosAgriculture, dairy & animal scienceen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ4en_US
dc.contributor.scopusid16156692300tr_TR
dc.contributor.scopusid7004338636tr_TR
dc.subject.scopusRumen Fermentation; Yucca; Fibrobacter Succinogenesen_US
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Web of Science

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