Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/25881
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dc.date.accessioned2022-04-20T06:41:10Z-
dc.date.available2022-04-20T06:41:10Z-
dc.date.issued2002-
dc.identifier.citationDağüstü, N. (2002). "Factors affecting the anther culture of wheat (Triticum aestivum L.)". Biotechnology & Biotechnological Equipment, 16(1), 30-34.en_US
dc.identifier.issn13102818-
dc.identifier.urihttps://doi.org/10.1080/13102818.2002.10819152-
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1080/13102818.2002.10819152-
dc.identifier.urihttp://hdl.handle.net/11452/25881-
dc.description.abstractThe limitations of conventional cereal breeding programmes require simple and rapid new breeding technologies such as doubled-haploid production. One of the various techniques used to obtain in vitro haploids of wheat (Triticum aestivum L.) is anther culture. In this study the effects of cultivar, pre-treatment of spikes, callus induction media and carbon sources added into induction medium on anther culture response of Turkish wheats were investigated. Anthers from 5 commercial cultivars (Basri Bey, Golia, Marmara 86, Gonen and Pehlivan) grown in the field were excised and cultured on 2 nutrient media (N6 and Potato). Three cold pre-treatments (1, 2 and 3 weeks at +4 degreesC) and 2 carbon sources (sucrose and maltose) were tested Hexaploid wheat cultivars showed low response to current anther culture technique. The 2-week-pre-treatment of spikes resulted in the highest callus induction whereas no callus was obtained from 3-week-pre-treatment. No significant differences was observed between the cultivars. Callus formation within cultivars varied between 3.0 and 7.0 per 1000 anthers plated Basri Bey produced the highest callus formation among the cultivars used. Sub cultures of calluses on a regeneration media caused green zones. Callus induction medium containing sucrose caused a significant increase in callus production.en_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAtıf Gayri Ticari Türetilemez 4.0 Uluslararasıtr_TR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectMarmaratr_TR
dc.subjectSolanum tuberosumen_US
dc.subjectTriticumen_US
dc.subjectTriticum aestivumen_US
dc.subjectIn-vitroen_US
dc.subjectCallusen_US
dc.subjectLinesen_US
dc.subjectAndrogenesisen_US
dc.subjectCultivarsen_US
dc.subjectVarietyen_US
dc.titleFactors affecting the anther culture of wheat (Triticum aestivum L.)en_US
dc.typeArticleen_US
dc.identifier.wos000180674300006tr_TR
dc.identifier.scopus2-s2.0-0036979538tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi.tr_TR
dc.identifier.startpage30tr_TR
dc.identifier.endpage34tr_TR
dc.identifier.volume16tr_TR
dc.identifier.issue1tr_TR
dc.relation.journalBiotechnology & Biotechnological Equipmenten_US
dc.contributor.buuauthorDağüstü, Nazan-
dc.contributor.researcheridAAH-1582-2021tr_TR
dc.subject.wosBiotechnology & applied microbiologyen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ4en_US
dc.contributor.scopusid24480308400tr_TR
dc.subject.scopusMicrospores; Anther Culture; Doubled Haploidsen_US
dc.subject.emtreeMaltoseen_US
dc.subject.emtreeSucroseen_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeWheaten_US
dc.subject.emtreeAnther cultureen_US
dc.subject.emtreeCultivaren_US
dc.subject.emtreePlant breedingen_US
dc.subject.emtreeControlled studyen_US
dc.subject.emtreeGenotypeen_US
dc.subject.emtreeHaploidyen_US
dc.subject.emtreeHexaploidyen_US
dc.subject.emtreeNonhumanen_US
dc.subject.emtreeTechniqueen_US
dc.subject.emtreeTurkey (republic)en_US
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