1. Açık Erişim@BUU
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dc.contributor.authorKürkçüoğlu, Mine-
dc.contributor.authorİşcan, Gökalp-
dc.contributor.authorDemirci, Fatih-
dc.contributor.authorBaşer, K. Hüsnü Can-
dc.contributor.authorErdoğan, Eyüp-
dc.date.accessioned2021-12-30T11:04:45Z-
dc.date.available2021-12-30T11:04:45Z-
dc.date.issued2010-
dc.identifier.citationKürkçüoğlu, M. vd. (2010). "Composition and antibacterial activity of the essential oil of ferulago confusa velen". Journal of Essential Oil Research, 22(6), 490-492.en_US
dc.identifier.issn1041-2905-
dc.identifier.issn2163-8152-
dc.identifier.urihttps://doi.org/10.1080/10412905.2010.9700380-
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1080/10412905.2010.9700380-
dc.identifier.urihttp://hdl.handle.net/11452/23763-
dc.description.abstractWater-distilled essential oil from the crushed fruits of Ferulago confusa Velen, collected from Bursa: Keles-Orhaneli in Turkey, was analyzed by GC and CC/MS. Ninety-one components were identified representing 99.5% of the oil. Cis-chrysanthenyl acetate (37.7%) and a-pinene (36.7%) were characterized as the main constituents. The antibacterial effects of the Ferulago confusa oil were evaluated by using microdilution broth method. The oil showed moderate inhibitory effects on the selected human pathogenic bacteria having MIC values ranging 0.6-2.5 mg/ML.en_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFerulago confuseen_US
dc.subjectUmbelliferaeen_US
dc.subjectEssential oil compositionen_US
dc.subjectAntibacterial activityen_US
dc.subjectCis-chrysanthenyl acetateen_US
dc.subjectAlpha-pineneen_US
dc.subjectBoissen_US
dc.subjectChemistryen_US
dc.subjectFood science & technologyen_US
dc.subjectApiaceaeen_US
dc.subjectBacteria (microorganisms)en_US
dc.subjectFerulago confusaen_US
dc.subjectBacteriaen_US
dc.subjectChromatographic analysisen_US
dc.subjectAntibacterial activityen_US
dc.subjectCis-chrysanthenyl acetateen_US
dc.subjectEssential oil compositionen_US
dc.subjectFerulago confusaen_US
dc.subjectUmbelliferaeen_US
dc.subjectEssential oilsen_US
dc.titleComposition and antibacterial activity of the essential oil of ferulago confusa velenen_US
dc.typeArticleen_US
dc.identifier.wos000284247000007tr_TR
dc.identifier.scopus2-s2.0-78649868574tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Fen-Edebiyat Fakültesi/Biyoloji Bölümü.tr_TR
dc.identifier.startpage490tr_TR
dc.identifier.endpage492tr_TR
dc.identifier.volume22tr_TR
dc.identifier.issue6tr_TR
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.buuauthorMalyer, Hulusi-
dc.relation.collaborationYurt içitr_TR
dc.subject.wosChemistry, applieden_US
dc.subject.wosFood science & technologyen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ3en_US
dc.contributor.scopusid6602736554tr_TR
dc.subject.scopusPrantschimgin; Suberosin; Ulopterolen_US
Koleksiyonlarda Görünür:Scopus
Web of Science

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