Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/22816
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dc.contributor.authorElkarim, Abdelkarim Hassan Awad-
dc.contributor.authorTaban, Nilgün-
dc.contributor.authorTaban, Süleyman-
dc.date.accessioned2021-11-26T07:38:01Z-
dc.date.available2021-11-26T07:38:01Z-
dc.date.issued2009-09-
dc.identifier.citationTuran, M. A. vd. (2009). "Effect of salt stress on growth, stomatal resistance, proline and chlorophyll concentrations on maize plant". African Journal of Agricultural Research, 4(9), 893-897.en_US
dc.identifier.issn1991-637X-
dc.identifier.urihttp://hdl.handle.net/11452/22816-
dc.description.abstractIn this study, effect of applied NaCl on growth and stomatal resistance, proline and total chlorophyll concentrations of maize plant (Zea mays L. cv: RX 947) was investigated. The experiment was arranged in a completely randomized design with four replications under the greenhouse condition. The experimental soil was salinized with NaCl at the rates of 0 and 100 mM NaCl. Growth of the maize plants was inhibited by salinity. Applied NaCl significantly decreased dry mass of maize plants. Stomatal resistance and proline concentrations were increased by high salinity, while total chlorophyll concentration was decreased. NaCl caused to increase Na and Cl concentrations of plant.en_US
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectZea maysen_US
dc.subjectSalt stressen_US
dc.subjectStomatal resistanceen_US
dc.subjectProlineen_US
dc.subjectSodium chlorideen_US
dc.subjectOsmotic adjustmenten_US
dc.subjectSalinity toleranceen_US
dc.subjectLipid-peroxidationen_US
dc.subjectMineral-nutritionen_US
dc.subjectWater-stressen_US
dc.subjectCultivarsen_US
dc.subjectAccumulationen_US
dc.subjectPhotosynthesisen_US
dc.subjectGenotypesen_US
dc.subjectRootsen_US
dc.subjectAgricultureen_US
dc.titleEffect of salt stress on growth, stomatal resistance, proline and chlorophyll concentrations on maize planten_US
dc.typeArticleen_US
dc.identifier.wos000270305500018tr_TR
dc.identifier.scopus2-s2.0-70349579929tr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi Bölümü.tr_TR
dc.contributor.orcid0000-0002-7997-9412tr_TR
dc.identifier.startpage893tr_TR
dc.identifier.endpage897tr_TR
dc.identifier.volume4tr_TR
dc.identifier.issue9tr_TR
dc.relation.journalAfrican Journal of Agricultural Researchen_US
dc.contributor.buuauthorTuran, Murat Ali-
dc.contributor.researcheridF-6653-2011tr_TR
dc.contributor.researcheridAAH-3054-2021tr_TR
dc.relation.collaborationYurt içitr_TR
dc.relation.collaborationYurt dışıtr_TR
dc.subject.wosAgriculture, multidisciplinaryen_US
dc.indexed.wosSCIEen_US
dc.indexed.scopusScopusen_US
dc.wos.quartileQ4en_US
dc.contributor.scopusid16231714100tr_TR
dc.subject.scopusPistacia; Bovine Mastitis; Salt Stressen_US
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