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http://hdl.handle.net/11452/22466
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Arpadjan, Sonja | - |
dc.contributor.author | Çelik, Güler | - |
dc.contributor.author | Taşkesen, Selma | - |
dc.date.accessioned | 2021-10-25T08:13:30Z | - |
dc.date.available | 2021-10-25T08:13:30Z | - |
dc.date.issued | 2008-08 | - |
dc.identifier.citation | Arpadjan, S. vd. (2008). ''Arsenic, cadmium and lead in medicinal herbs and their fractionation''. Food and Chemical Toxicology, 46(8), 2871-2875. | en_US |
dc.identifier.issn | 0278-6915 | - |
dc.identifier.issn | 1873-6351 | - |
dc.identifier.uri | https://doi.org/10.1016/j.fct.2008.05.027 | - |
dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S0278691508002755 | - |
dc.identifier.uri | http://hdl.handle.net/11452/22466 | - |
dc.description.abstract | Arsenic, cadmium and lead were determined for quality control monitoring purposes of Bulgarian herbs and their infusions by inductively Coupled plasma mass spectrometry and electrothermal atomic absorption spectrometry. Twelve samples of yarrow (Achillea millefolium), 18 of chamomile (Flores Chamomillae), 8 of bearberry leaves (Folia uvae ursi), 24 of peppermint (Mentha piperitoe folium), 10 of hibiscus (Hibiscus sabdariffa), 14 of oregano (Origanum vulgare) and 12 of thyme (Thymus serpyllum) were analyzed. The studied toxic elements were present in the medicinal plants (12-225 mu g/kg As, 15-268 mu g/kg Cd, 0.2-8.6 mg/kg Pb). Arsenic was found in all herbal infusions at levels up to 0.4 mu g/l. Cadmium was present in infusion!; of chamomile, hibiscus, peppermint and thyme at levels Lip to 0.7 mu g/l. Lead was detected only in hibiscus infusions (2-3 mu g/l). It was established that the major part of arsenic and lead in herbal infusions existed in biomacromolecular fraction. Cadmium appears to be present mainly in cationic form at pH 1 (stomach acidity), but at pH 7.6 (intestine acidity) there is a non-cationic fraction as well. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Pergamon-Elsevier Science | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Arsenic, cadmium | en_US |
dc.subject | Lead | en_US |
dc.subject | Herbal medicines | en_US |
dc.subject | Fractionation | en_US |
dc.subject | Heavy-metals | en_US |
dc.subject | Trace-elements | en_US |
dc.subject | Infusions | en_US |
dc.subject | Bioavailability | en_US |
dc.subject | Spectrometry | en_US |
dc.subject | Mercury | en_US |
dc.subject | Plants | en_US |
dc.subject | Achillea | en_US |
dc.subject | Achillea millefolium | en_US |
dc.subject | Arctostaphylos uva-ursi | en_US |
dc.subject | Hibiscus | en_US |
dc.subject | Hibiscus sabdariffa | en_US |
dc.subject | Mentha | en_US |
dc.subject | Mentha x piperita | en_US |
dc.subject | Origanum | en_US |
dc.subject | Origanum vulgare | en_US |
dc.subject | Thymus serpyllum | en_US |
dc.subject | Thymus vulgaris | en_US |
dc.subject.mesh | Arsenic | en_US |
dc.subject.mesh | Biological availability | en_US |
dc.subject.mesh | Cadmium | en_US |
dc.subject.mesh | Chromatography, ion exchange | en_US |
dc.subject.mesh | Data interpretation, statistical | en_US |
dc.subject.mesh | Flowers | en_US |
dc.subject.mesh | Indicators and reagents | en_US |
dc.subject.mesh | Lead | en_US |
dc.subject.mesh | Mass spectrometry | en_US |
dc.subject.mesh | Plant extracts | en_US |
dc.subject.mesh | Plant leaves | en_US |
dc.subject.mesh | Plants, medicinal | en_US |
dc.title | Arsenic, cadmium and lead in medicinal herbs and their fractionation | en_US |
dc.type | Article | en_US |
dc.identifier.wos | 000258440100040 | tr_TR |
dc.identifier.scopus | 2-s2.0-47349109342 | tr_TR |
dc.relation.tubitak | TÜBİTAK | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Kimya Bölümü. | tr_TR |
dc.contributor.orcid | 0000-0003-0610-2019 | tr_TR |
dc.identifier.startpage | 2871 | tr_TR |
dc.identifier.endpage | 2875 | tr_TR |
dc.identifier.volume | 46 | tr_TR |
dc.identifier.issue | 8 | tr_TR |
dc.relation.journal | Food and Chemical Toxicology | en_US |
dc.contributor.buuauthor | Güçer, Şeref | - |
dc.relation.collaboration | Yurt içi | tr_TR |
dc.relation.collaboration | Yurt dışı | tr_TR |
dc.relation.collaboration | Sanayi | tr_TR |
dc.identifier.pubmed | 18614270 | tr_TR |
dc.subject.wos | Food science & technology | en_US |
dc.subject.wos | Toxicology | en_US |
dc.indexed.wos | SCIE | en_US |
dc.indexed.scopus | Scopus | en_US |
dc.indexed.pubmed | Pubmed | en_US |
dc.wos.quartile | Q2 (Toxicology) | en_US |
dc.wos.quartile | Q1 (Food science & technology) | en_US |
dc.contributor.scopusid | 36849130600 | tr_TR |
dc.subject.scopus | Lead Poisoning; Ayurvedic Medicine; Pesticide Residues | en_US |
dc.subject.emtree | Arsenic | en_US |
dc.subject.emtree | cadmium | en_US |
dc.subject.emtree | Lead | en_US |
dc.subject.emtree | Achillea | en_US |
dc.subject.emtree | Arctostaphylos uva ursi | en_US |
dc.subject.emtree | Atomic absorption spectrometry | en_US |
dc.subject.emtree | Article | en_US |
dc.subject.emtree | Chemical composition | en_US |
dc.subject.emtree | Fractionation | en_US |
dc.subject.emtree | Herb | en_US |
dc.subject.emtree | Hibiscus | en_US |
dc.subject.emtree | Mass spectrometry | en_US |
dc.subject.emtree | Medicinal plant | en_US |
dc.subject.emtree | Oregano | en_US |
dc.subject.emtree | PH | en_US |
dc.subject.emtree | Quality control | en_US |
dc.subject.emtree | Thyme | en_US |
Appears in Collections: | Scopus Web of Science |
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