Please use this identifier to cite or link to this item: http://hdl.handle.net/11452/14515
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dc.contributor.authorSeyidoğlu, Nilay-
dc.date.accessioned2020-12-21T12:33:03Z-
dc.date.available2020-12-21T12:33:03Z-
dc.date.issued2018-02-22-
dc.identifier.citationGalip, N. vd. (2018). "The effect of saccharomyces cerevisiae and spirulina platensis on glutathione and leucocytes count in rabbits". Bursa Uludağ Üniversitesi Veteriner Fakültesi, 38(1), 71-76.tr_TR
dc.identifier.issn1301-3173-
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/764353-
dc.identifier.urihttp://hdl.handle.net/11452/14515-
dc.description.abstractGlutathione is the important antioxidant agent that is used for body detoxification system. Because of the fact that ıt is crucial for protecting health. A feeding trial was conducted to evaluate the effect of natural additives such as live yeast culture Saccharomyces cerevisiae (SC) and microalgae Spirulina platensis (SP) on the glutathione and leukocytes counts of rabbits. Forty male New Zealand white rabbits, aged 5-6 weeks, were studied in 4 groups. Treatments were control group, SC (added 3 g/kg diet), SP (added 5% of the diet) and, SC and SP (added 3 g/kg diet and added 5% of the diet) respectively. The experiment lasted for 90 days and the blood samples were obtained by ear venipuncture on the 90th day. In conclusion, according to the results of this study, although not statistically significant, supplementing rabbit with S. cerevisiae or S. platensis had increased on glutathione values. Glutathione tend to be positively correlated with the addition of SC or SP. No significant difference in white blood cell counts was evidenced, even if lymphocyte counts tended to increase and neutrophil counts to decrease in rabbits fed SC or SC+SP. The determination of biological consequences (antioxidant potential, resistance to diseases, and improvement of nutritional status) requires further investigations.en_US
dc.language.isoenen_US
dc.publisherBursa Uludağ Üniversitesitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAtıf 4.0 Uluslararasıtr_TR
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectSaccharomyces cerevisiaeen_US
dc.subjectSpirulina platensisen_US
dc.subjectGlutathioneen_US
dc.subjectLeukocyteen_US
dc.titleThe effect of saccharomyces cerevisiae and spirulina platensis on glutathione and leucocytes count in rabbitsen_US
dc.typeArticleen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi.tr_TR
dc.contributor.departmentBursa Uludağ Üniversitesi/Tıp Fakültesi/Tıbbi Biyokimya Anabilim Dalı.tr_TR
dc.relation.bapProject number: 2011/19en_US
dc.contributor.orcid0000-0003-1714-410Xtr_TR
dc.contributor.orcid0000-0002-0909-618Xtr_TR
dc.identifier.startpage71tr_TR
dc.identifier.endpage76tr_TR
dc.identifier.volume38tr_TR
dc.identifier.issue1tr_TR
dc.relation.journalVeteriner Hekimlikte Araştırma Dergisi / Journal of Research in Veterinary Medicinetr_TR
dc.contributor.buuauthorGalip, Nurten-
dc.contributor.buuauthorSerdar, Zehra-
dc.contributor.buuauthorSavaş, Nilgün-
dc.relation.collaborationYurtiçi.tr_TR
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