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http://hdl.handle.net/11452/13652Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Olgunoğlu, İlkan Ali | - |
| dc.contributor.author | Olgunoğlu, Mine Perçin | - |
| dc.date.accessioned | 2020-10-30T12:14:54Z | - |
| dc.date.available | 2020-10-30T12:14:54Z | - |
| dc.date.issued | 2009-03-06 | - |
| dc.identifier.citation | Olgunoğlu, İ. A. ve Olgunoğlu, M. P. (2009). "Yenilebilir kara salyangozu (helix lucorum linneaus, 1758) etinin amino asit kompozisyonu". Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 27 (1-2), 35-39. | tr_TR |
| dc.identifier.issn | 1301-3173 | - |
| dc.identifier.uri | https://dergipark.org.tr/tr/download/article-file/144458 | - |
| dc.identifier.uri | http://hdl.handle.net/11452/13652 | - |
| dc.description.abstract | Bu çalışmada, Türkiye’nin çeşitli bölgelerinden toplanan kara salyangozunda (Helix lucorum) amino asit kompozisyonu araştırılmıştır. Esansiyel aminoasitlerden lösin (785.1±17.4mg/100g) ve liysinin (614.9±17.7mg/100g) en yüksek düzeylerde olduğu görülmüş, bunları sırasıyla, treonin (451.2±15.1 mg/100g), fenilalalin (424.7±5.4mg/100g), valin (416.6±13.2mg/100g), isolosin (376.8±10.7mg/100g) ve histidin (335.5±2.9mg/100g) izlemiştir. Araştırma sonuçları salyangozun proteince zengin (%11.49±0.1) ve iyi bir amino asit kaynağı olduğunu göstermiştir. Araştırmada salyangoz etinde metionine rastlanmamıştır. | tr_TR |
| dc.description.abstract | In this study, the amino acid compositions in the flesh of land snail (Helix lucorum) collected in the different region of Turkey were evaluated. The most abundant essential amino acids were leucine (785.1±17.4mg/100g) lysine (614.9±17.7mg/100g) fallowed by threonine (451.2±15.1 mg/100g), phenylalanine (424.7±5.4mg/100g), valine (416.6±13.2mg/100g), ısoleucine (376.8±10.7mg/100g) and histidine (335.5±2.9mg/100g). The results of this study have showed that snails are rich in protein (%11.49±0.1) and good sources of amino acids. There was no methionine in sanil flesh. | en_US |
| dc.language.iso | tr | tr_TR |
| dc.publisher | Uludağ Üniversitesi | tr_TR |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.rights | Atıf 4.0 Uluslararası | tr_TR |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject | Amino asit | tr_TR |
| dc.subject | Amino acid | en_US |
| dc.subject | Salyangoz eti | tr_TR |
| dc.subject | Helix lucorum | en_US |
| dc.subject | Snail meat | en_US |
| dc.subject | Helix lucorum | en_US |
| dc.title | Yenilebilir kara salyangozu (helix lucorum linneaus, 1758) etinin amino asit kompozisyonu | tr_TR |
| dc.title.alternative | Amino acid composotion of edible land snail (helix lucorum linneaus, 1758) | en_US |
| dc.type | Article | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
| dc.identifier.startpage | 35 | tr_TR |
| dc.identifier.endpage | 39 | tr_TR |
| dc.identifier.volume | 27 | tr_TR |
| dc.identifier.issue | 1-2 | tr_TR |
| dc.relation.journal | Veteriner Hekimlikte Araştırma Dergisi / Journal of Research in Veterinary Medicine | tr_TR |
| Appears in Collections: | 2008 Cilt 27 Sayı 1-2 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 27_1-2_6.pdf | 153.64 kB | Adobe PDF |  View/Open |
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