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Açık Erişim@BUU
Browsing by Author Peker, Burak Barkın
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2011
Çikolata üretiminde lesitin ve polyglycerol polyricinoleate (PGPR) kullanımının ürün kalitesine etkisi
Çopur, Ö. Utku
;
Peker, Burak Barkın
;
Uludağ Üniversitesi/Fen Bilimleri Enstitüsü/Gıda Mühendisliği Anabilim Dalı.
2013-12-13
The effects of lecithin and polyglycerol polyricinoleate (PGPR) on quality of milk, bitter and white chocolates
Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
;
Peker, Burak Barkın
;
Suna, Senem
;
Tamer, Canan Ece
;
Çopur, Ömer Utku
